Sunday, February 26, 2006

A Martha Stewart Kind of Weekend

Instead of doing math I baked bread and finally finished the sweater I've been working on for forever.
I'm much happier with how the bread turned out than how the sweater did. I impulse-bought some King Arthur Flour at the grocery store the other day, and I am convinced that it is the secret to excellent bread. This is the best loaf of bread that I've baked in at least five years.

The sweater is made from Noro Kureyon. I'll wear it a few times. If I don't warm up to it, I'll reclaim the yarn for some other project. I really wish it turned out better since I love the color.

I could go for a Martha trifecta and do something about the garden, but that seems like pushing my luck.